Comments on ...and the eggs: Scotch Bonnet Peppers as a Muse!

the Dean is already a spicy dish! And thanks Jen f...

2010-03-30T18:03:16.276-04:00

the Dean is already a spicy dish! And thanks Jen for the new post. We cook these all the time because they are easy and great for many left-over dishes. I will try it with whatever hot peppers we can find. BTW - Steve is signed into google so it will look like he posted this but it is JB, although I am sure Steve thinks The Dean is a spicy dish too!

TMI Sparki :)

2010-03-23T17:45:33.450-04:00

TMI Sparki :)

The Dean enjoys a little spice, so I think I'l...

2010-03-23T16:30:16.067-04:00

The Dean enjoys a little spice, so I think I'll give it a try.... :)

Sparki

Sparki- I think you will love this dish. It's...

2010-03-22T15:40:29.201-04:00

Sparki- I think you will love this dish. It's not very spicy. You can use one scotch bonnet if you are skeered. :) The flavor is fantastic!

Hi Annie- Thank you. Please email me - JenniferNa...

2010-03-22T15:39:13.550-04:00

Hi Annie- Thank you. Please email me - JenniferNaomi147@comcast.net.

Jennifer

These look amazing! I am a big fan of your blog. ...

2010-03-22T14:42:00.717-04:00

These look amazing! I am a big fan of your blog.

As a side, I am looking for a way to contact you regarding the Fairchild Food & Garden Festival coming up in April - we would love for you to attend. Do you have a contact email address?

Thanks very much,

Annie

I've always been scared to cook pork tenderloi...

2010-03-22T13:09:03.668-04:00

I've always been scared to cook pork tenderloin, but it's incredibly easy! Thanks for the great recipe...

Sparki