<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-30013756489219334.post5729982513253697943..comments</id><updated>2012-02-16T10:34:59.952-05:00</updated><category term='Holidays'/><category term='Cookbook Reviews'/><category term='Family Follies'/><category term='Main Course- Vegetarian Dishes'/><category term='Appetizers/Dips'/><category term='Guest Blogger'/><category term='Side Dishes'/><category term='Mimi Nunu'/><category term='Food Festival'/><category term='Main Course- Meat'/><category term='Stew'/><category term='On the Road'/><category term='Desserts'/><category term='Breakfast'/><category term='Sandwiches/Paninis'/><category term='Cookies'/><category term='Soups'/><category term='Salads'/><category term='Passover'/><category term='Bread'/><category term='Just For Fun'/><title type='text'>Comments on ...and the eggs: Cooking School in China by Guest Blogger Linda Lou...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.andtheeggs.net/feeds/5729982513253697943/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default'/><link rel='alternate' type='text/html' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html'/><author><name>Arties32</name><uri>http://www.blogger.com/profile/05118161374793973078</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='27' src='http://1.bp.blogspot.com/_fp3w_rFWdKI/SKddnQWiYsI/AAAAAAAACe0/A1l36Tuden4/S220/batter1-1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-30013756489219334.post-2973417686850560117</id><published>2010-04-26T14:14:45.252-04:00</published><updated>2010-04-26T14:14:45.252-04:00</updated><title type='text'></title><content type='html'>This comment has been removed by a blog administrator.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/2973417686850560117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/2973417686850560117'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html' ref='tag:blogger.com,1999:blog-30013756489219334.post-5729982513253697943' source='http://www.blogger.com/feeds/30013756489219334/posts/default/5729982513253697943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-33690283'/></entry><entry><id>tag:blogger.com,1999:blog-30013756489219334.post-3380029016576483937</id><published>2009-11-18T04:03:31.654-05:00</published><updated>2009-11-18T04:03:31.654-05:00</updated><title type='text'></title><content type='html'>This comment has been removed by a blog administrator.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/3380029016576483937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/3380029016576483937'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html' ref='tag:blogger.com,1999:blog-30013756489219334.post-5729982513253697943' source='http://www.blogger.com/feeds/30013756489219334/posts/default/5729982513253697943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1576746303'/></entry><entry><id>tag:blogger.com,1999:blog-30013756489219334.post-8177761267750001959</id><published>2009-08-03T22:22:15.422-04:00</published><updated>2009-08-03T22:22:15.422-04:00</updated><title type='text'>Wow.  Wow.  I&amp;#39;m pretty much at a loss for word...</title><content type='html'>Wow.  Wow.  I&amp;#39;m pretty much at a loss for words other than that.  What a wonderful opportunity.  I think I know what the garlic stalks are that you referred to.  I found them a few times at the farmers market in Arlington, MA when I lived there.  I buy something that I think is the same thing, but frozen, at a local Japanese market here in Michigan.  Really sweet and yummy and just a bit garlicy tasting.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/8177761267750001959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/8177761267750001959'/><link rel='alternate' type='text/html' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html?showComment=1249352535422#c8177761267750001959' title=''/><author><name>Suzanne</name><uri>http://www.blogger.com/profile/15348416118985563148</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html' ref='tag:blogger.com,1999:blog-30013756489219334.post-5729982513253697943' source='http://www.blogger.com/feeds/30013756489219334/posts/default/5729982513253697943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-692281249'/></entry><entry><id>tag:blogger.com,1999:blog-30013756489219334.post-390033019461798860</id><published>2009-07-12T15:50:02.903-04:00</published><updated>2009-07-12T15:50:02.903-04:00</updated><title type='text'>Your trip looks fantastic! I am going to try those...</title><content type='html'>Your trip looks fantastic! I am going to try those dumplings (although I am sure will never turn out as good)... Do you feel the food is fresher there?&lt;br /&gt;&lt;br /&gt;Great post!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/390033019461798860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/390033019461798860'/><link rel='alternate' type='text/html' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html?showComment=1247428202903#c390033019461798860' title=''/><author><name>Food of Miami</name><uri>http://www.foodofmiami.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html' ref='tag:blogger.com,1999:blog-30013756489219334.post-5729982513253697943' source='http://www.blogger.com/feeds/30013756489219334/posts/default/5729982513253697943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-700148709'/></entry><entry><id>tag:blogger.com,1999:blog-30013756489219334.post-6130124443612995987</id><published>2009-07-03T18:32:16.351-04:00</published><updated>2009-07-03T18:32:16.351-04:00</updated><title type='text'>This is so fantastic.  What a good friend to share...</title><content type='html'>This is so fantastic.  What a good friend to share this on your blog.  I am ready to go there...and very hungry!&lt;br /&gt;(;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/6130124443612995987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/30013756489219334/5729982513253697943/comments/default/6130124443612995987'/><link rel='alternate' type='text/html' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html?showComment=1246660336351#c6130124443612995987' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.andtheeggs.net/2009/07/yangshuo-cooking-school-by-guest.html' ref='tag:blogger.com,1999:blog-30013756489219334.post-5729982513253697943' source='http://www.blogger.com/feeds/30013756489219334/posts/default/5729982513253697943' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1283798933'/></entry></feed>
