Comments on ...and the eggs: Brussels Sprouts with Leeks and Bacon

ha ha spark. i thought i could break you :)

2010-03-08T21:21:38.738-05:00

ha ha spark. i thought i could break you :)

I don't care how long you leave this as the le...

2010-03-08T13:11:18.807-05:00

I don't care how long you leave this as the lead post... I'm NOT making Brussels Sprouts! :)

Sparkalicious

Thanks to Steve reading the recipe to me (internet...

2010-02-06T10:49:46.609-05:00

Thanks to Steve reading the recipe to me (internet was down!), I was able to make it. You'll love this!!

this looks so good - now I am going to make Steve ...

2010-02-06T09:46:02.364-05:00

this looks so good - now I am going to make Steve cook these for me. xoxo

I actually like a litte heat in my food, but unfor...

2010-01-29T16:00:11.683-05:00

I actually like a litte heat in my food, but unfortunately my innards don't.... Have no fear, most everything you post here makes me drool!

The Sparkster

I can convince you!! You're not a huge fan of...

2010-01-28T20:21:44.380-05:00

I can convince you!! You're not a huge fan of the spicy food, either. I swear, my next post will be something that will make you drool!!!

I have to say - I'm not a huge fan of the Brus...

2010-01-28T13:26:56.069-05:00

I have to say - I'm not a huge fan of the Brussels Sprout, but with onion and bacon, I might be convinced!

Sparki